lunch menu 

11:30am- 3:00pm



Today's lunch menu 

Please ask your waiter what is on Today´s Menu

3 courses 300,-

Starter – Main course – Dessert


Pistachios 35,-
Unripe peaches in olive oil 35,-
Spicy tuna in olive oil 40,-

White anchovies in vinegar 45,.

Roasted almonds with smoked salt and juniper 35,-

Pickled olives with rosemary and thyme 35,-  

Anchovies in olive oil 45,- 
Gillaredau oysters natural with lemon per. pcs. 35,-


Open Sandwiches "Smørrebrød"

All sandwiches are served on organic rye bread from Lagkagehuset, we recommend 2- 3 per. person.  

Rye bread with curry marinated herring, apple, raw onion, capers, dill and cress 
Rye bread with fried herring, mustard, red onion, capers and dill  
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress  
Ryebread with avocado, smoked cream cheese, dill, lime and marinated shrimps 
Ryebread with tomato, olive oil, smoked mackerel, lemon mayonnaise and onion herbs 
Rye bread with smoked salmon, truffle egg salad, herbs with mustard vinaigrette 
Rye bread with fried plaice, with remoulade, raw carrot, dill and vinegar powder 
Rye bread with fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder ( + 25,- ) Rye bread with new potatoes boiled with lovage, smoked cream cheese, fried onion and cress 
Rye bread with chicken salad and mushrooms, apple, celery, parsley and ventreche bacon 
Rye bread with roast beef, horseradish, fried onions and pickles  
Rye bread with beef tartar, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)



Lunch courses

6 Gillardeau Oysters naturel, with toasted bread, lemon and sherry vinaigrette 195,-

½ lobster with toasted bread, marinated salad and mayonnaise 185,-

Terrine of Foie Gras with apple chutney, marinated salad and toasted brioche 175,-

Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 155,-

Confit of duck leg, crushed potatoes with lovage and shallots, salad with mustard vinaigrette  195,-

Meuniere fried place with brown butter and capers, new potatoes, lemon and parsley  195,-

Steak Tartare with herbs, cornichons, shallots, fresh egg yolk, salad with vinaigrette and French fries 195,-


Cheese & Dessert

Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,-

Pickled rhubarb with lemon herbs, yogurt sorbet, rhubarb juice and lime jelly 100,-

Vanilla parfait with summer berries and warm caramel sauce 100,-

Homemade sweets 6 pcs. 65,-

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