Lunch

Monday – Saturday 11.30-15.00

 

Snacks                         

Peanuts 40,-

Roasted almonds with smoked salt and juniper 50,-

Unripe peaches in olive oil 50,-                   

Pickled olives with rosemary and thyme 60,-

Spicy tuna in olive oil, with bread 70,-                           

Anchovies in olive oil, with bread 70,-            

Gillardeau oysters natural with lemon per. pcs. 45,-

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Open Sandwiches  ”Smørrebrød”      125,- per pcs.

All sandwiches are served on organic rye bread from Lagkagehuset, we recommend 2- 3 per. person. 

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Curry marinated herring, apple, raw onion, capers, dill and cress

Fried herring, mustard, red onion, capers and dill

Organic egg and shrimps, lemon mayonnaise, dill and cress

Salted salmon marinated in lime and olive oil, cream cheese, radish, cucumber, cress and dill

Avocado, smoked cream cheese, shrimps marinated in lime and olive oil, dill and cress

Fried plaice with remoulade, raw carrot, dill and vinegar powder

Fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder (+25,-)

Chicken salad, apple, celery, parsley, crisp chicken skin and ventrèche bacon

Roast beef, horseradish, fried onions and pickles

Beef tartare, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)

Cheese with black currant, rhum with rosehip and walnuts in walnut oil

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Today’s lunch menu

Please ask your waiter what is on Today´s Menu

3 courses 385,-

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Lunch courses

6 Gillardeau Oysters naturel, with toasted bread, lemon and sherry vinaigrette 215,-

½ lobster with toasted bread, marinated salad and mayonnaise 195,-

Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 185,-

Mushrooms ala crème on toasted brioche, salad of cress and raw mushroom with truffel vinaigrette 195,-

Confit of duck leg, crushed potatoes with lovage and shallots, salad with mustard vinaigrette  225,-

Steak Tartare with herbs, cornichons, shallots, fresh egg yolk, salad with vinaigrette and French fries 235,-

French fries with mayonnaise, on the side 65,-

Marinated salad with mustard vinaigrette, on the side 65,-

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Cheese & Dessert

Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 185,-

Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 125,-

Apple trifle, apple compote, macaron, crème Chantilly, pickled blackberry and vanilla ice cream 125,-

Mocca mousse, dark roasted hazelnuts, milk ice cream and white chocolate foam  125,-

Affogato, double espresso with vanilla icecream 75,-

Petit four 5 pcs. 70,-

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We kindly ask that the payment for the table is settled collectively.