Lunch
Monday – Saturday 11.30-15.00
Snacks
Roasted almonds with smoked salt and juniper 50,-
Unripe peaches in olive oil 50,-
Pickled olives with rosemary and thyme 50,-
Spicy tuna in olive oil, with bread 70,-
Anchovies in olive oil, with bread 70,-
Gillardeau oysters natural with lemon per. pcs. 45,-
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Open Sandwiches ”Smørrebrød” 125,- per pcs.
All sandwiches are served on organic rye bread from Lagkagehuset, we recommend 2- 3 per. person.
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Curry marinated herring, apple, raw onion, capers, dill and cress
Fried herring, mustard, red onion, capers and dill
Organic egg and shrimps, lemon mayonnaise, dill and cress
Gravad salmon with warm spices, apple-celery mayonnaise and sweet mustard powder
Poached codfish roe, fried capers, smoked cremecheese and pickled lemon
Fried plaice with remoulade, raw carrot, dill and vinegar powder
Fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder (+25,-)
Fried pork confit, mustard mayonnaise, pickled onions and marinated cress
Chicken salad, apple, celery, parsley, crisp chicken skin and ventrèche bacon
Fried pork confit, mustard mayonnaise, pickled onions and marinated cress
Pork roast. Pickled red cabbage, prunes, cucumber salad, cracklings and mustard mayonnaise
Roast beef, horseradish, fried onions and pickles
Beef tartare, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)
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Today’s lunch menu
Please ask your waiter what is on Today´s Menu
3 courses 385,-
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Lunch courses
6 Gillardeau Oysters naturel, with toasted bread, lemon and sherry vinaigrette 215,-
½ lobster with toasted bread, marinated salad and mayonnaise 195,-
Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 185,-
Mushrooms a la crème on toasted brioche, marinated cress and raw mushroom 195,-
Confit of duck leg, crushed potatoes with lovage and shallots, salad with mustard vinaigrette 235,-
Steak Tartare with herbs, cornichons, shallots, fresh egg yolk, salad with vinaigrette and French fries 225,-
French fries with mayonnaise, on the side 65,-
Marinated salad with mustard vinaigrette, on the side 65,-
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Cheese & Dessert
Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 185,-
Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 125,-
Warm apple tarte tatin with crème fraiche, prune ice cream, Armagnac and cinnamon snow 125,-
Baba au rom with marinated pineapple, creme anglaise and vanilla 125,-
Affogato, double espresso with vanilla icecream 75,-
Petit four 5 pcs. 70,-
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We kindly ask that the payment for the table is settled collectively.