Lunch

Monday – Saturday 11.30-15.00

 

Snacks                         

Peanuts 45,-

Potato chips 45,-

Roasted almonds with smoked salt and juniper 55,-

Pickled olives with rosemary and thyme 60,-

Unripe peaches in olive oil 70,-  

Spicy tuna in olive oil, with bread 70,-                           

Anchovies in olive oil, with bread 70,-            

Gillardeau oysters natural with lemon per. pcs. 45,-

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Open Sandwiches  ”Smørrebrød”      130,- per pcs.

All sandwiches are served on organic rye bread from Lagkagehuset, we recommend 2- 3 per. person. 

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Curry marinated herring, apple, raw onion, capers, dill and cress

Fried herring, mustard, red onion, capers and dill

Tomato, olive oil, black olives, smoked mackrel, lemon mayonnaise and onion herbs

Organic egg and shrimps, lemon mayonnaise, dill and cress

Salted salmon marinated in lime juice and olive oil, cream cheese, radish, cucumber, cress and dill

Fried plaice with remoulade, raw carrot, dill and vinegar powder

Fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder (+25,-)

Potatoes boiled with lovage, smoked cream cheese, roasted onions and cress

Chicken salad, apple, celery, parsley, crisp chicken skin and ventrèche bacon​

Roast beef, horseradish, fried onions and pickles

Beef tartare, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)

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Today’s lunch menu

Please ask your waiter what is on Today´s Menu

3 courses 395,-

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Lunch courses

6 Gillardeau Oysters naturel, with toasted bread, lemon and sherry vinaigrette 225,-

½ lobster with toasted bread, marinated salad and mayonnaise 225,-

Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 185,-

Steamed white asparagus with sauce mousseline and marinated summer herbs 225,-

Steak Tartare with herbs, cornichons, shallots, fresh egg yolk, salad with vinaigrette and French fries 235,-

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French fries with mayonnaise, on the side 65,-

Marinated salad with mustard vinaigrette, on the side 65,-

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Cheese & Dessert

Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 185,-

Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 125,-

Eton Mess with marinated summer berries with crème Chantilly, meringue and vanilla ice cream 125,-

Lemon cake with lemon curd, baked rhubarb, vanilla ice cream and burnt meringue 125,-

Affogato, double espresso with vanilla icecream 75,-

Petit four 5 pcs. 75,-

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We kindly ask that the payment for the table is settled collectively.