evening menu 

Wednesday - Saturday

6:00pm - 10:00pm

 

 

 

Snacks

Pistachios 35,- 
Roasted almonds with smoked salt and juniper 35,-

Unripe peaches in olive oil 35,- 
Pickled olives with rosemary and thyme 35,-  

Spicy tuna in olive oil 40,- 
Anchovies in olive oil 45,- 
White anchovies in vinegar 45,-  
Gillaredau oysters natural with lemon per. Pcs. 35,

 

Aperitif 

per glass

 Cava 70,-

Champagne 120,-

Cremant rose 85,-

Aperol spritz 75,-

Gin Tonic ( Hendricks ) 105,-

 

menu

Marinated lettuce with anchovies, parmesan, crisp chicken skin and fried panko

-

Grilled scallops with tomato powder, marinated tomato with basil and mild chili

-

Fried mullet with escabeche and warm mayonnaise with piment d'espelette

-

Fried chicken with cauliflower. Marinated green peas, lingonberry, creamy sauce and parsley oil

-

Goat cream cheese with black pepper and radish with olive oil and lovage salt

-

Pickled rhubarb with lemon herbs, yogurt sorbet, rhubarb juice and lime jelly

 

3 course 350,-   wine menu 300,-

4 courses 450,-  wine menu 400,-

5 courses 550,-  wine menu 500,-

6 courses 650,-  wine menu 600,-

a la carte

Rossini caviar `Gold selection´ blinis, red onions and sour cream 30g. 555,-

6 Gillardeau oysters with toasted bread, lemon and sherry vinaigrette 195,-

½ lobster with toasted bread, marinated salad and mayonnaise 185, -

Foie gras terrine with apple chutney, marinated salad and toasted brioche 175,-

-

Lemon sole grilled on the bone, glazed vegetables, lemon, brown butter, capers and parsley 245,.

Steak Tatare with herbs, shallots, egg yolk, salad with vinaigrette. French fries and mayonnaise 195,-

Confit of duck, crushed potatoes with lovage and shallots. Salad with mustard vinaigrette 195,-

A´part 
French fries with mayonnaise 45,-  
Green salad with mustard vinaigrette 45,- 

'

cheese & Dessert

Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,- 
Vanilla parfait with summer berries and warm caramel sauce 100 
Homemade sweets 6 pcs. 65,- 

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Orangeriet Kongens Have  Kronprinsessegade 13     1306 København K     T +45 33 11 13 07     E mail@restaurant-orangeriet.dk

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