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Evening menu

Thursday - Saturday 18.00-22.00

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Snacks

Peanuts 45,-

Roasted almonds with smoked salt and juniper 55,-

Pickled olives with rosemary and thyme 60,-

Unripe peaches in olive oil 70,-

Spicy tuna in olive oil, with bread 70,-

Anchovies in olive oil, with bread 70,-

Gillardeau oysters natural with lemon per. pcs. 45,-

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Aperitif

Champagne Brut, Fréderic Malétrez 150,-

Kir Royal 150,-

Cremant rose 110,-

Aperol spritz 95,-

Lillet rosé tonic 95,-

Vermouth/tonic 95,-

Dry martini cocktail 115,-

Negroni 115,-

Hendricks gin & tonic 115,-

Espresso Martini 115,-

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Orangeriets evening menu

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Gravad lax with warm spices, apple-celery mayonnaise, sweet mustard and onion herbs

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Salt baked cod with butter, yellow beets with ventrèche, herbs and foamy cod bisque

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Foamy mushroom soup with jellied chicken stock, Jerusalem artichoke compote and thyme

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Fried duck breast with honey and pepper, braised endive, fried kale and sauce with Christmas spices

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Dehydrated blue cheese with walnuts and raisins in port wine

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Christmas parfait with pistachios, marzipan, chocolate and fresh orange and warm eggnog​

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3 course 470,-   wine menu 350,-

4 courses 560,-   wine menu 460,-

5 courses 650,-   wine menu 570,-

6 courses 740,-    wine menu 680,-

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Orangeriet A la Carte

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6 Gillardeau oysters with toasted bread, lemon and sherry vinaigrette 215,-

½ lobster with toasted bread, marinated salad and mayonnaise 195,-

 Chévre Chaud with marinated salad, pickled walnuts, raisins and herbs 185,-

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Lemon sole grilled on the bone, glazed vegetables, lemon, brown butter, capers and parsley 325,-

Steak Tatare with herbs, shallots, egg yolk, salad with vinaigrette, French fries and mayonnaise 235,-

Confit of duck, crushed potatoes with lovage and shallots, salad with mustard vinaigrette 235,-

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French fries with mayonnaise 65,-

Green salad with mustard vinaigrette 65,-

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Cheese and dessert

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Selection of cheeses with toasted rye bread and pickled apricot, 4 pieces 185,-

Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 125,-

Warm apple tarte tatin with crème fraiche, prune ice cream, Armagnac and cinnamon “ snow “ 125,-

Christmas parfait with pistachios, marzipan, chocolate and fresh orange and warm eggnog  125,-

Risalamande, traditional Danish rice pudding with vanilla, almonds, pistacio and warm cherry sauce 100,-

Pain d´epice with Christmas spices and butter 75,-

Affogato, double espresso with vanilla ice cream 75,-

Petit four 5 pcs. 75,- 

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We kindlys ask that the payment for the table is settled colletively

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