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Evening menu

Thursday - Saturday 18.00-22.00


Roasted almonds with smoked salt and juniper 50,-

Pickled olives with rosemary and thyme 50,-

Unripe peaches in olive oil 50,-

Spicy tuna in olive oil, with bread 70,-

Anchovies in olive oil, with bread 70,-

White anchovies in vinegar, with 70,-

Gillardeau oysters natural with lemon per. pcs. 45,-


Champagne Brut, Fréderic Malétrez 140,-

Kir Royal 140,-

Cremant rose 100,-

Aperol spritz 95,-

Lillet rosé tonic 95,-

Vermouth/tonic 95,-

Dry martini cocktail 115,-

Negroni 115,-

Hendricks gin & tonic 115,-

Espresso Martini 115,-

Orangeriets evening menu

Terrine of veal with foie gras, pistachio and mustard, pickles and marinated salads


Meuniere fried pollack with leak and kale, foamy clam sauce and smoked cod roe


Pork confit with fried apples, celeriac, sage and sauce with raisins and hazelnut


3 cheeses served with pickled apricot and roasted rye bread


Caramel fromage with pineapple in rhum, lime and cane sugar , whipped cream and vanilla ice cream

3 course 455,-,   wine menu 375,-

4 courses 545,-   wine menu 485,-

5 courses 625,-   wine menu 595,-

Orangeriet A la Carte

6 Gillardeau oysters with toasted bread, lemon and sherry vinaigrette 195,-

½ lobster with toasted bread, marinated salad and mayonnaise 195,-

Baked goat cheese with marinated salad, pickled walnuts, raisins and herbs 185,-


Lemon sole grilled on the bone, glazed vegetables, lemon, brown butter, capers and parsley 295,-

Steak Tatare with herbs, shallots, egg yolk, salad with vinaigrette, French fries and mayonnaise 235,-

Confit of duck, crushed potatoes with lovage and shallots, salad with mustard vinaigrette 225,-

French fries with mayonnaise 75,-

tomatosalad with mustard vinaigrette 75,-

Cheese and dessert

Selection of cheeses with toasted rye bread and pickled apricot, 4 pieces 165,-

Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 125,-

Warm apple tarte tatin with crème fraiche , prune ice cream, armagnac and cinnamon snow 125,-

Caramel fromage with pineapple in rhum, lime and cane sugar , whipped cream and vanilla ice cream 125,-

Affogato, double espresso with vanilla ice cream 75,-

Petit four 5 pcs. 70,- 

We kindlys ask that the payment for the table is settled colletively

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