evening menu 

Wednesday - Saturday

6:00pm - 10:00pm





Pistachios 35,- 
Roasted almonds with smoked salt and juniper 35,-

Unripe peaches in olive oil 35,- 
Pickled olives with rosemary and thyme 35,-  

Spicy tuna in olive oil 40,- 
Anchovies in olive oil 45,- 
White anchovies in vinegar 45,-  
Gillaredau oysters natural with lemon per. Pcs. 35,



per glass

 Cava 70,-

Champagne 120,-

Cremant rose 85,-

Aperol spritz 75,-

Gin Tonic ( Hendricks ) 105,-



Marinated lettuce with anchovies, parmesan, crisp chicken skin and fried panko


Grilled scallops with tomato powder, marinated tomato with basil and mild chili


Fried mullet with escabeche and warm mayonnaise with piment d'espelette


Fried chicken with cauliflower. Marinated green peas, lingonberry, creamy sauce and parsley oil


Goat cream cheese with black pepper and radish with olive oil and lovage salt


Pickled rhubarb with lemon herbs, yogurt sorbet, rhubarb juice and lime jelly


3 course 350,-   wine menu 300,-

4 courses 450,-  wine menu 400,-

5 courses 550,-  wine menu 500,-

6 courses 650,-  wine menu 600,-

a la carte

Rossini caviar `Gold selection´ blinis, red onions and sour cream 30g. 555,-

6 Gillardeau oysters with toasted bread, lemon and sherry vinaigrette 195,-

½ lobster with toasted bread, marinated salad and mayonnaise 185, -

Foie gras terrine with apple chutney, marinated salad and toasted brioche 175,-


Lemon sole grilled on the bone, glazed vegetables, lemon, brown butter, capers and parsley 245,.

Steak Tatare with herbs, shallots, egg yolk, salad with vinaigrette. French fries and mayonnaise 195,-

Confit of duck, crushed potatoes with lovage and shallots. Salad with mustard vinaigrette 195,-

French fries with mayonnaise 45,-  
Green salad with mustard vinaigrette 45,- 


cheese & Dessert

Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Chocolate fondant with orange caramel, nut streusel and vanilla ice cream 100,- 
Vanilla parfait with summer berries and warm caramel sauce 100 
Homemade sweets 6 pcs. 65,- 

  • Instagram - Hvid Circle

Orangeriet Kongens Have  Kronprinsessegade 13     1306 København K     T +45 33 11 13 07     E mail@restaurant-orangeriet.dk

© 2020 by The Mabb Agency