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Evening menu
Thursday - Saturday 18.00-22.00
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Snacks
Roasted almonds with smoked salt and juniper 50,-
Pickled olives with rosemary and thyme 50,-
Unripe peaches in olive oil 50,-
Spicy tuna in olive oil, with bread 70,-
Anchovies in olive oil, with bread 70,-
White anchovies in vinegar, with 70,-
Gillardeau oysters natural with lemon per. pcs. 45,-
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Aperitif
Champagne Brut, Fréderic Malétrez 145,-
Kir Royal 145,-
Cremant rose 105,-
Aperol spritz 95,-
Lillet rosé tonic 95,-
Vermouth/tonic 95,-
Dry martini cocktail 115,-
Negroni 115,-
Hendricks gin & tonic 115,-
Espresso Martini 115,-
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Orangeriets Christmas evening menu
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Gravad salmon with warm spices, apple-celery mayonnaise, sweet mustard powder and onion herbs
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Salted cod baked with butter, yellow beets with ventrèche, and foamy cod bisque
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Foamy mushroom soup with jellied chicken fond, fried compote of Jerusalem artichoke and thyme
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Fried duckbreast with honey, pepper, braised endive, kale and sauce with Christmas spices
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Dehydrated blue cheese with walnuts and raisins in portwine
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Christmas parfait with pistachios, marzipan and chocolate, fresh orange and warm eggnog
3 course 470,- wine menu 350,-
4 courses 560,- wine menu 460,-
5 courses 650,- wine menu 570,-
6 courses 740,- wine menu 680,-
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Orangeriet A la Carte
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6 Gillardeau oysters with toasted bread, lemon and sherry vinaigrette 215,-
½ lobster with toasted bread, marinated salad and mayonnaise 195,-
Chévre Chaud with marinated salad, pickled walnuts, raisins and herbs 185,-
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Lemon sole grilled on the bone, glazed vegetables, lemon, brown butter, capers and parsley 325,-
Steak Tatare with herbs, shallots, egg yolk, salad with vinaigrette, French fries and mayonnaise 235,-
Confit of duck, crushed potatoes with lovage and shallots, salad with mustard vinaigrette 225,-
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French fries with mayonnaise 65,-
Green salad with mustard vinaigrette 65,-
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Cheese and dessert
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Selection of cheeses with toasted rye bread and pickled apricot, 4 pieces 185,-
Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 125,-
Warm apple tarte tatin with crème fraiche, prune ice cream, Armagnac and cinnamon snow 125,-
Christmas parfait with pistachios, marzipan and chocolate, fresh orange and warm eggnog 125,-
Rice pudding with almonds, vanilla and cherry sauce 100,-
Roasted pain d´epice Christmas cake with butter 75,-
Affogato, double espresso with vanilla ice cream 75,-
Petit four 5 pcs. 70,-
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We kindlys ask that the payment for the table is settled colletively
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